Now we're cooking!

[wshaffer]

I've just cooked my first really proper meal in the new house: chicken, mushrooms, and bok choy stir fried with ginger, soy sauce, chili garlic sauce and a splash of sesame oil served over brown rice. Goodness, I've missed having a gas stove. I can cope with electric, but the faster response of gas just makes stir frying so much easier.

I've also made an apricot crisp, which has been making the house smell great, and is cooling now.

In short, we approve of the new kitchen.