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wshaffer

September 2021

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Jan. 26th, 2009

So, one of the things that became apparent when I was unpacking the kitchen was that we have too much beer. See, every time we have a party, we buy beer, and we always buy a bit more than our guests actually drink. And we don't drink it ourselves. So, I've decided that I need to cook with it.

I have a couple of recipes for chili that use some beer, and [livejournal.com profile] zellandyne and I once concocted a beef braised with mustard and beer that was very tasty. And my mother has a tasty recipe for beer bread that I should get from her. But beyond that, I'm looking for ideas. Any of y'all out there have favorite recipes that use beer?
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Milestones

Jan. 26th, 2009 09:25 pm
wshaffer: (cool)
First proper meal prepared in the new place: Curry Yogurt Chicken.

The new kitchen works well - it's on the small side, but well laid-out for its size. I can work with this.

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