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wshaffer

September 2021

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So, one of the things that became apparent when I was unpacking the kitchen was that we have too much beer. See, every time we have a party, we buy beer, and we always buy a bit more than our guests actually drink. And we don't drink it ourselves. So, I've decided that I need to cook with it.

I have a couple of recipes for chili that use some beer, and [livejournal.com profile] zellandyne and I once concocted a beef braised with mustard and beer that was very tasty. And my mother has a tasty recipe for beer bread that I should get from her. But beyond that, I'm looking for ideas. Any of y'all out there have favorite recipes that use beer?
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Date: 2009-01-26 06:53 pm (UTC)
ext_116426: (Default)
From: [identity profile] markgritter.livejournal.com
...and [livejournal.com profile] mrissa has a Guinness gingerbread recipe that might work with other stouts (if your stock does not include any Guinness.)

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