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wshaffer

September 2021

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Tonight's beer recipe involved adding a bottle to a pot of lentil soup. Very tasty. (I'm tempted to hypothesize that a bottle of beer can be substituted for the equivalent amount of water or stock in just about any soup or stew recipe with little harm and often some benefit.)
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Date: 2009-03-16 10:39 am (UTC)
From: [identity profile] neadods.livejournal.com
Certainly it can take the place of water or stock (or milk) in cheese sauce, so why not?

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